Did you ever notice how anything you write can be like a coin toss? I mean chances are there is going to be at least one person to come along and disagree with everything you said, and/or claim you don’t know what you are talking about on the subject.
I recently discovered how recipes online can spark similar reactions. There is inevitably someone who didn’t like it, failed, or just inserted all their own ingredients to change the whole thing. But that was not the recipe.
So I found a prefect unhappy specimen on a recipe for a classic Christmas fudge. A pretty safe bet for a recipe, you would think. Nope.
Along comes a dissatisfied reviewer asking, “what kind of a recipe is this?” just for openers. Then she went on to describe the ingredients were all wrong and nothing blended together right. It was a horrible sloppy mess of garbage goo, she exclaimed.(paraphrased)
So I thought of the perfect response to accompany all the criticism:
Oh dear. Well, obviously, the real trick is to never even attempt this recipe unless you are in the Christmas Spirit because it absolutely will not work.
I hope that helps some. But if not, you might try bobbing for apples instead….without the apples. Have a great Holiday anyway!
Right Ring | Bullright